Miss your favourite rasgulla? You just need these 4 things to make it

Enjoy this easy, delicious recipe to satiate your sweet cravings

New Delhi | July 14, 2020 11:40 AM IST

3 min read

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Try this easy recipe of rasgulla if you have been missing one lately. (Source: Neha Deepak Shah/Instagram; designed by Gargi Singh)

If you have a sweet tooth, there is nothing better than a homemade sweet dish that not only satiates your craving but is soul-satisfying, too. So how about a recipe which is not only fuss-free but also tastes divine! Here is a simple recipe of the all-time favourite rasgulla that MasterChef India runner up Neha Deepak Shah shared on her Instagram page.

The super spongy, four-ingredient ‘Perfect Gulabo Rasgulla‘ is a must-try!

Take a look.

Here is what she said, “Perfect rasgullas made at home is a treat specially during summers. Currently, I have been super skeptical to buy food from halwais or mithai shops but mithai cravings are real!”

Ingredients

1 litre – Fresh cow’s milk
2 tbsp – Lime juice
2 cups – Sugar
Rose syrup

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Method

*Simmer milk, but do not boil it.
*Cool the milk for sometime and add diluted lime juice.
*Stir slowly until it has completely curdled. Strain using a muslin cloth. Rinse with fresh cold water to remove the acidity from the lime and also cool it down.
*Squeeze out the excess water but make sure it is not super dry.
*Leave it to drain for about 15 minutes.
*For sugar syrup, boil two cups of sugar with eight cups of water. Keep two-three cups of the syrup for later use. You can pour rose syrup for flavour.
*Start kneading the curdled chenna on a thick platform.
*Roll it into balls.
*Put the chenna balls in boiling sugar syrup.
*Cover the pan or cooker and cook on high flame for the first three minutes.
*Then cook on medium flame for 10 minutes.
*Open after 13 minutes and transfer these into the cold sugar syrup that was set aside.
*Let it be in the sugar syrup in the refrigerator for three to four hours and then serve chilled.

Would you like to try?