June 05, 2026 5:00 pm
Discover the flavours of Odia cuisine, especially Ambula-based dishes, and why this understated culinary tradition deserves wider recognition.
May 19, 2026 3:00 pm
Shashi Tharoor’s response to a viral rasgulla-versus-idli debate has sparked conversations about Indian food identity and the emotional connection people have with iconic dishes.
February 13, 2026 12:00 pm
Heritage and local know-how are what qualify a food item to be called by a certain name. You can’t take Nolen Gur from Bengal and claim that it is Kavindapadi Nattu Sakkarai.
June 06, 2025 7:07 pm
The fierce rivalry between Odisha and West Bengal over the origin of the rasagola has also unintentionally brought Pahala rasagola to the forefront.
July 14, 2020 11:40 am
Enjoy this easy, delicious recipe to satiate your sweet cravings
November 14, 2018 11:58 am
Without Portuguese influence in the region of Bengal, the soft, pearly white ball of sweet doused in sugar syrup may have not come into existence after all.
November 17, 2017 7:42 pm
The Geographical Indication status would enhance the trade value of the Kandhamal turmeric and its import to other states would become easy.
November 15, 2017 8:19 am
West Bengal gets GI tag for Rosogolla: Few years ago, Odisha claimed that Rosogolla was ‘invented’ within its geography.
November 15, 2017 10:17 pm
Many food historians, such as Chitrita Banerjee, have corroborated the fact that prior to the 18th century, there is no documented evidence of chhena anywhere in India.
September 22, 2015 12:15 am
A rosogolla is not to be owned. It is to be greedily consumed, made to vanish.