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Journalism of Courage
From Kangana Ranaut setting up a pani puri stall in Paris in her film Queen to Japan Ambassador Hiroshi Suzuki enjoying it in Varanasi, the Indian street food has wowed foodies across the globe. Now, in an episode of MasterChef Australia, Indian-origin contestant Sumeet Saigal left the judges spellbound after she served them a plate of the beloved Indian snack.
MasterChef Australia contestant Sumeet Saigal resigned from her sales manager job to pursue her dream of becoming a chef.
In the promo shared by the food reality show, Saigal explains how to eat pani puris to the judges. First, she asks them to break the puris, fill it with potato, add mint coriander and date-tamarind chutney, and then add the spicy water to it. As soon as the judges eat a pani puri each, a crunching sound elevates the atmosphere at MasterChef Australia. The video ends with the judges applauding Saigal.
Sharing the video on Instagram, the official handle of MasterChef Australia wrote, “Pani puri lesson from the master!”
Watch the viral video here:
The video set the internet abuzz with over 201,132 likes and several reactions from across the globe. Reacting to the video, a user commented, “The way they are looking at it, love at first sight for them and us.” Another user wrote, “Anybody anywhere in the world reacts to pani puri in the exact same manner every single time they pop one into their mouth!! And the best thing is…you can’t stop with one!”
“Shouldn’t Golgappa be illegal in cooking shows? Like how are you supposed to compete with it?” the third user reacted.
