A good night's sleep is guaranteed if you eat pumpkin seeds

Pumpkin seeds, also referred to as pepitas, are rich in dietary fibre which aids digestion, according to Richa Anand, chief dietician, Dr LH Hiranandani Hospital, Powai, Mumbai. “The presence of nutrients and minerals in a good variety helps in reducing heart disease risk,” she said.

Pumpkin seeds are a good healthy snack for monsoon as they have all the vital nutrients, minerals, and good fats that boost immune health. “The richness of dietary fibre also helps in digestive issues, which becomes a common problem during monsoons in individuals. But make sure that the seeds are stored in airtight jars because if they come in contact with moisture, they spoil easily and will be inappropriate for eating.”

Let’s take a look at the health benefits of these edible seeds.

Nutritional profile of pumpkin seeds

The following is the detailed nutritional profile of a 100-gram serving of pumpkin seeds.

Calories: 559
Cholesterol: 0 grams
Total Carbohydrates: 11 grams
Sodium: 18 milligrams
Dietary Fibre: 6 grams
Sugars: 1 gram
Total Fat: 49 grams
– Saturated Fat: 8.5 grams
– Monounsaturated Fat: 16.7 grams
– Polyunsaturated Fat: 21.5 grams
Protein: 30 grams
Vitamin K: 73% of the Daily Value (DV)
Folate: 23% of the DV
Vitamin C: 2% of the DV
Vitamin B5: 32% of the DV
Vitamin B6: 20% of the DV
Vitamin E: 22% of the DV
Potassium: 37% of the DV
Magnesium: 42% of the DV
Iron: 23% of the DV
Phosphorus: 58% of the DV
Zinc: 23% of the DV
Copper: 50% of the DV
Manganese: 48% of the DV

Pumpkin seeds contain a good percentage of tyrosine and other essential proteins needed for the thyroid functioning. (Pic source: Pixabay)

Health benefits of pumpkin seeds

Pumpkin seeds have multiple nutrient compositions beneficial for well-being, according to Anand, who elaborated on them.

Source of plant-based proteins: It is a good source of plant-based protein which helps improve the immune system and in repair of muscles.
Rich in antioxidants: Antioxidants’ presence helps fight oxidative stress which automatically reduces the risk of chronic diseases.
Reduces heart disease: The presence of monounsaturated and polyunsaturated fats helps reduce heart disease and regulate cholesterol levels.
Boosts bone health: The presence of zinc, iron, magnesium, and phosphorus helps in energizing and maintaining good bone health.
Regulates mood: The presence of neurotransmitters like tryptophan helps in regulating mood and quality of sleep.
Maintains blood sugar: They also have the quality of maintaining blood sugar levels because of the presence of good fats, protein, and fibre.
Good anti-inflammatory agent: Diseases linked to inflammation can also be reduced because of the presence of anti-inflammatory qualities.

It is very important to consume pumpkin seeds in moderate amounts as they have high-calorie content but an adequate amount of consumption can be a delightful and nourishing addition to your diet, Anand noted.

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Can diabetics consume pumpkin seeds?

Pumpkin seeds are best advisable as a nutritious snack option as they help regulate blood sugar levels and prevent rapid spikes in people with diabetes, according to Anand. “The presence of protein and good fats helps stabilise energy levels and promote satiety. Also, the presence of magnesium helps enhance insulin sensitivity.”

However, as these seeds have high caloric content, it is advised to consume fixed portions for diabetic individuals. Consulting a registered dietician or healthcare provider is best for taking personalised guidance on including pumpkin seeds in a diabetic diet.

Are pumpkin seeds beneficial for pregnant women?

Pumpkin seeds are abundant in important minerals including folate, iron, and zinc, which are very important for the development of the foetus, according to Anand.

“The presence of iron helps in healthy blood production for both the mother and the baby. Also, folate helps avoid the risk of neural tube problems. Zinc’s presence boosts the performance of the immune system. Additionally, the presence of protein and good lipids contributes to overall nutrition,” she added.

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It is advised for pregnant ladies to consult their gynaecologist before adding pumpkin seeds to their diet.

Pumpkin seeds are abundant in important minerals including folate, iron, and zinc, which are very important for the development of the foetus. (Source: Getty Images/Thinkstock)

Things to keep in mind

There are a few guidelines to be aware of before consuming pumpkin seeds, explained Anand.

Allergies: If your body is allergic to seed intake then refer to your doctor first before adding pumpkin seeds to your food.
High calories: Also, if you are losing weight then keep an eye on moderate portion intake of these seeds as they have high calorie content.
Balanced diet: Always remember that pumpkin seeds can be part of your balanced diet, not the only source of food. Also, choose lightly processed or salted kinds, and store them in air-tight jars in a cold, dry location to resist getting decomposed.

ALSO READ | Seed mix: The quick and easy health tip when you don’t have the time

Myths and facts

Some myths about pumpkin seeds were debunked by Anand.

Myth 1: Pumpkin seeds should not be consumed by individuals trying to lose weight.
Fact: If consumed in adequate portions, pumpkin seeds can be highly beneficial as they are packed with other nutrients. Their richness of protein and fibre content gives you the feeling of fullness which can help with portion control.

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