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Owing to their fantastic health benefits — primarily ALA (alpha-linolenic acid) content, which is the parent fat of the omega 3 family — chia, flax, and hemp seeds are all known as “super seeds”. But, before adding them to your diet, it is essential to understand their complete nutritional profile and identify which one suits you the best.
So, here’s some help from nutritionist Pooja Makhija who took to Instagram to share which of these seeds should you have depending on your requirements.
Have chia seeds for better bowel movement and calcium.
Chia (soaked) – Has the most amount of soluble fiber amongst the three of them — 3.7g per 10g. Thus, if you want better bowel movements, more bulk, and better peristalsis then opt to add 2 tsp chia daily to your meal plan. It’s also richer in calcium compared to the others with 7g calcium per 10g.
Deepti Lokeshappa, Senior Consultant, Nutritionist, and Dietitian, Motherhood Hospital, Indiranagar, Bengaluru concurred and said that “soaked chia seeds should be taken by people to improve bowel movements and calcium content”.
Choose flaxseeds for better gut health.
Flaxseeds (ground or soaked) – should be your choice if gut health is your focus. “Grounded or soaked flaxseeds should be taken to improve gut health as it contains polyphenol – lignan, which aids better gut microbiome diversity and phytoestrogens,” Lokeshappa told indianexpress.com.
Choose hemp seed for high quality vegetarian protein.
Hemp seeds (roasted) – should be the choice for most vegetarians to add better quality and quantity protein to their day. With 3.3g protein per 10g, it’s as good as one egg. Also rich in iron (1.3mg/10g) and zinc (1mg/10g), it makes for a fabulous addition to anyone’s diet.
“Roasted hemp seed should be the ideal choice for vegetarians for better quality and quantity of protein,” said Lokeshappa.
You can also have them all.
“Well frankly, I’d do two teaspoons of each two days a week, thus getting a variety basket of health benefits! Simple,” Makhija said.
Chia, flax, and hemp seeds are versatile in nature and can be added to a variety of foods like smoothies, yoghurt, oatmeal, salads, rice dishes, or baked goods for that extra crunch. “However, while incorporating these seeds into the diet, moderation is crucial because they have high calories,” Lokeshappa pointed out.
Ushakiran Sisodia, Registered Dietician and Clinical Nutritionist Diet and Nutrition, Nanavati Max Super Speciality Hospital shared a comprehensive nutritional profile with do’s and don’ts of all the three seeds. They are: