Where did Bombay Frankie get its name?

According to Banerjee, the Frankie roll typically consists of a paratha or roti stuffed with spiced fillings such as chicken, mutton, paneer, or vegetables, flavoured with tangy chutneys and optional cheese or egg. It has since become a beloved snack across India.

Here’s a simple recipe to help you make this at the comfort of your kitchen:

Ingredients (serves 4):

– Large rotis or parathas
– Oil
– Medium onions, thinly sliced
– Medium tomatoes, finely chopped
– Cup cooked chicken (or paneer/vegetables for vegetarian)
– Garam masala
– Red chili powder
– Turmeric powder
– Chaat masala
– Salt to taste
– Green chutney
– Pickled onions (optional)
– Grated cheese (optional)
– Beaten eggs (optional, for coating the paratha)

Instructions:

Prepare the filling

– Heat oil in a pan and sauté onions until golden brown.
– Add tomatoes, cook until soft.
– Stir in chicken, garam masala, chili powder, turmeric, and salt. Cook for 5-7 minutes.

Cook the paratha

– For an egg layer, spread the beaten egg on one side of the paratha while cooking. Flip and cook until the egg is set.

Assemble the Frankie

– Spread green chutney on the paratha.
– Add a portion of the chicken mixture, pickled onions, and cheese if using. Sprinkle chaat masala for extra flavour.
– Roll in butter paper and serve.

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