Navratri 2020: Keep yourself energised through the day with this easy vrat recipe

Here’s what Doshi mentioned. “This vrat recipe is an Indian flatbread made by mixing amaranth flour with paneer as the binding agent and flavoured with Indian spice and rolled out thin and toasted on a flat pan till it is crispy on both sides.”

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Ingredients

1 cup – Rajgira flour
2 – Potato, boiled, mashed
1 cup – Paneer (homemade cottage cheese), grated
2 – Green chillies, finely chopped
1 tsp – Turmeric powder
1 tsp – Cumin powder
2 sprigs – Coriander leaves, finely chopped
½ tsp – Whole black peppercorns, ground
Salt, or rock salt to taste
Sunflower oil, or ghee for cooking

ALSO READ | Navratri Fast Recipes: Celebrate the auspicious occasion with these easy recipes

Method

*Mix all the ingredients together in a mixing bowl and knead a dough.
*Divide the dough into equal portions and roll flat onto a board.
*Heat a flat-bottomed pan and add the rolled parantha with some ghee and cook it on both sides for about two minutes.

Pro tips

*Rajgira flour is little hard to work with since it does not contain gluten, so make sure to have enough flour to dust while rolling the dough.

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