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A popular Bengali recipe, Kakrar Bhaja is super-easy to make. So, if you are craving for a crab, here’s what you need to do.
Kakrar Bhaja
(Bengali Crab Fry)
Ingredients
Crab – 250 gm
Ginger and garlic paste – 2 tsp
Chilli powder – 2tsp
Coriander powder – 2tsp
Turmeric powder – 1/2 tsp
Besan flour – 50 gm
Rice flour – 50 gm
A few coriander leaves
Salt to taste
Oil for frying
Method
Mix all the ingredients and marinate for an hour
Fry the crab until it’s golden brown and crisp
Take it out in a plate
Garnish with coriander leaves and serve hot
