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Journalism of Courage
Cooking is an art, and the final dish is an amalgamation of flavours and techniques. However, it does not matter if you you are a beginner or a pro, sometimes a few basic things, if not done the right way, can ruin the entire dish. So what should you do in such a scenario? Instead of panicking and wasting the entire dish, try some easy and effective cooking hacks!
Celebrity chef K Damodharan, fondly called Damu, enjoys a huge fanbase when it comes to his culinary expertise. And here, we have some super helpful tips from him.
The chef, who specialises in a mix of traditional and modern cooking, shared a couple of tips on his Instagram page.
What if your dish is too salty?
Just mix two teaspoon sugar, ½ teaspoon coriander powder, one teaspoon lemon juice and add to the dish. So easy.
How to reduce sourness in a dish?
According to the 2010 Guinness World Record holder for the longest cooking marathon by a single individual, one should add a few crushed green chillies to balance out the sourness.
What are the kitchen hacks you swear by?
