Anshula Kapoor’s ‘top monsoon craving’ is our favourite too; can you guess?

Anshula also opened up about her favourites in an ask-me-anything session on Instagram

New Delhi | July 13, 2023 04:40 PM IST

3 min read

A look at Anshula's favourite foods. (Source: Anshula Kapoor/Instagram)

Anshula Kapoor has been quite influential with her reach and often shares incredible updates from her food escapades. Her recent one was no different as she shared a snippet of herself enjoying freshly made corn on the cob, or bhutta, with chatpata masalas on the sides. Looked yummy!

Take a look.

Anshula enjoys some corn. (Source: Anshula Kapoor/Instagram Stories)

“Top monsoon craving,” she captioned the Instagram Stories post.

We couldn’t agree more with Anshula that corn makes for a mouth-watering treat.

Shruti Bhardwaj, senior dietician, Narayana Multispeciality Hospital Ahmedabad said that having corn on the cob during the monsoon season can be a delightful and beneficial choice.

“Corn is a nutritious grain that provides essential vitamins and minerals. It contains dietary fibre which aids digestion and promotes a healthy gut. Corn also offers beneficial antioxidants and is a good source of folate, thiamine, and vitamin C. The monsoon season often brings high humidity, and it’s important to stay hydrated. Corn has a high water content, which can contribute to your overall fluid intake. Consuming foods with high water content can help prevent dehydration,” elaborated Bhardwaj.

Corn is a starchy grain, which means it can provide you with a quick burst of energy. It contains carbohydrates that are converted into glucose, providing fuel for your body’s activities. “This can be beneficial, especially if you’re engaging in outdoor activities during the monsoon,” Bhardwaj mentioned.

Also Read | For Anshula Kapoor, ‘khichdi with veggies is a vibe’ — and we wholeheartedly agree

While having corn on the cob during the monsoon, it’s important to ensure proper hygiene and cleanliness in its preparation and consumption. “Wash the corn thoroughly before cooking and cook it well to eliminate any potential bacterial contamination,” stressed Bhardwaj.

Story continues below this ad

Anshula also informed as part of an Ask-Me-Anything session that while corn on the cob was her snack, her dinner comprised of “a variation of a kathi roll”.

Anshula’s lip-smacking dinner spread. (Source: Anshula Kapoor/Instagram Stories)

“Jowar roti + egg + sauteed vegetables + chicken + green chutney (and a bit of spicy sauce to dip it all in),” shared Anshula, who also mentioned that her breakfast was one jowar roti with egg bhurji made of two eggs.

Anshula also shared a glimpse of her breakfast. (Source: Anshula Kapoor/Instagram Stories)

Following the food-led discussion, she also opened up about her favourite Punjabi dish. “Butter chicken, dal makhani, rajma chawal, and aloo parantha”.