Listeria outbreak linked to ‘deli meat consumption’ leaves two dead, 28 hospitalised in US

Sliced or prepared deli meats are particularly prone to Listeria contamination, as the bacteria can easily transfer from hands and surfaces to deli equipment and food. Listeria is not eliminated by refrigeration, so it is essential to heat food to an internal temperature of 165°F or until steaming hot to kill the bacteria before consumption.

Who is most at risk?

Pregnant women, elderly people (over 65 years of age), and those with weakened immune systems are more susceptible to serious illness from Listeria infection. Symptoms can include fever, muscle aches, headache, nausea, and diarrhea.

How to protect yourself?

The agency has advised high-risk groups to avoid deli meats sliced at the counter and opt for prepackaged deli meats instead, and practice good hygiene when handling and preparing food . It has further issued instructions to heat all deli meats, regardless of slicing method, to an internal temperature of 165°F before eating, as this method will kill any Listeria bacteria present.

Current Situation:

As the CDC probe is underway,  here’s a breakdown of affected states and reported cases:

Minnesota (1)
Wisconsin (1)
Missouri (2)
Illinois (1)
Georgia (2)
North Carolina (1)
Virginia (2)
Maryland (6)
Pennsylvania (1)
New York (7) (highest number of cases)
New Jersey (2)
Massachusetts (2)

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