Try these 3 exciting fusion recipes

Millet pancake

Enjoy! (Source: Freepik)

A delicious pancake is the perfect breakfast meal. However, if you’re looking for a healthier alternative, which is not only tasty but also gives you that much-needed energy to start the day, we have got you covered. This pancake made out of ragi flour is the perfect amalgamation of flavour and nutrition.

Ingredients

*Ragi Flour– 100 gm
*Baking Soda– 1 gm
*Sugar Powder– 20 gm
*Honey– 10 ml
*Condensed Milk- 30 gm
*Milk– 150 ml
*Vanilla Essence– 2 ml

Method

*In a bowl, add baking soda, sugar powder, honey, condensed milk and vanilla essence to the ragi millet flour and make a batter.
*Heat 1 tbsp oil on a pan, pour the batter and spread.
*Cook on first side until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden brown.
*Take a plate, put the pancake and drizzle honey over it.

Voila! Your dish is ready.

Mandue Ki Khandvi

Try this Gujarati delicacy! (Source: Freepik)

A popular snack from Gujarat, khandvi is made from Besan and sour yoghurt. But you can add extra nourishment to this dish by using buckwheat flour or Mandua to stick to your healthy diet. So, here’s the recipe of ‘Mandue Ki Khandvi’.

Ingredients

*Mandua Flour (Buckwheat)- 1/2 cup, sieved
*Besan Flour- 1/3 cup, sieved
*Curd- 1/2 cup
*Water- 1 cup
*Salt- to taste
*Turmeric Powder- 1/2 tsp
*Green Chilli Paste- 1 tsp

For preparing Tadka:
*Oil- 1 tbsp
*Mustard Seeds- 1 tsp
*Asafoetida- A pinch
*Sesame Seeds- 2 tsp
*Green Chili – 2 slitted
*Coriander Leaves- for garnishing, finely chopped
*Curry Leaves- 10 to 12 leaves

Method

*Take the sieved Mandua flour and Besan in a pan. Add curd and water to it.
*Add salt, turmeric powder, and green chilli paste in the pan. Blend all the ingredients to make a smooth batter.
*Heat the pan on a high flame and keep stirring it continuously.
*Now, keep the flame medium and keep stirring the batter for 4 to 5 minutes until it is thick and sticky.
*After the batter is ready, apply it on plate or any flat surface, make a thin layer of the batter on it, and let it dry for 10 minutes.
*After it dries, cut straight lines with some space in between with a knife.
*Roll each patch that was cut carefully till the end of the line.

For preparing Tadka:

*Heat oil in a pan.
*Add mustard seeds, asafoetida, sesame seeds, green chillies, curry leaves, to it.
*Pour the tadka on the khandvi and garnish it with coriander leaves.

Enjoy!

Sorghum fried rice

Satiate your cravings with this Chinese fried rice with an interesting twist. (Source: Freepik)

If you’ve a soft spot for Chinese fried rice but are bored to death with it, you can customise it with sorghum to add that kick to your meal. Garnish with some mozzarella cheese on top you’re all ready!

Ingredients

*Sorghum Millet– 100 gm
*Onion (chopped)– 100 gm
*Carrots (small diced)– 50 gm
*Peas– 20 gm
*Beans (small diced)- 20 gm
*Tomato (chopped)– 50 gm
*Jeera– 1/2 tsp
*Bay leaf- 1 pc
*Cinnamon 1 pc
*Ginger (chopped)- 10 gm
*Garlic (chopped)– 10 gm
*Salt– as per taste
*Red chilli powder– 1/2 tsp
*Mozzarella cheese– 200 gm
*Coriander leaves– for garnish

Method

*Cook sorghum millet in water for 15 minutes, strain and keep aside.
*Heat oil in a pan and add jeera, whole spices and fry it.
*Add all chopped vegetables and cook for few minutes, then add salt and chilli powder.
*Add cooked sorghum millet and grated mozzarella cheese, mix well.

Serve hot and garnish with fresh coriander leaves!

So, which recipe would you like to try?

📣 For more lifestyle news, follow us on Instagram | Twitter | Facebook and don’t miss out on the latest updates!

From the homepage

Need population policy soon to address ‘demographic imbalance’, says RSS general secretary Hosabale

Tennis player Rohan Bopanna announces his retirement at the age of 45

Mumbai hostage scare: Why the police entered Powai studio when Quick Response Team was present