Move over kaju katli, it is time to try peanut katli

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Ingredients

100g – Peanuts/2 cups – Peanut flour
1 cup – Milk powder
100g – Sugar
100ml – Water

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Method

*Heat a pan on medium flame, and add sugar and water in it.
*Keep stirring until the sugar dissolves.
*Once done, bring it to boil and check for the bubbles. Then add peanut flour, milk powder and mix well.
*Keep the heat moderate to low and keep stirring.
*Keep cooking, and as soon as dough starts to leave the sides of the pan, turn off the heat. Continue stirring.
*Transfer onto a plate and let it cool for a minute or so.
*Then knead the dough until it becomes smooth. Ensure it is still warm.
*On a board, lay parchment paper and spread the dough on it.
*Lay another paper on top and gently roll it using rolling pin.
*Keep thickness of ½ cm.
*Let it cool for five minutes or so.
*Cut using a pizza cutter or sharp knife.
*Let it cool down. It will harden as it cools.
*Store in an air-tight container.

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