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Journalism of Courage
Are you tired of concocting the perfect mix of tomato sauce and mayonnaise for your sandwich? Looks like the days of struggle are over with the launch of Mayochup.
Earlier this year in April, Heinz took to Twitter to ask its loyal customers if they would welcome Mayochup and the response was positive. During the big announcement, Heinz marketing director, Nicole Kulwicki stated, “After seeing the unprecedented passion surrounding this product, including the nearly one million votes on social media and 500,000 votes in favour of bringing it stateside, launching Mayochup in the US was a no-brainer. We’re excited to officially welcome Heinz Mayochup sauce to the Heinz family of products, including ketchup, mustard, BBQ sauce and our most recent addition, Heinz mayonnaise.”
One user wrote, “This is the best idea….I’m so tired of having to mix my own! Thank you.” While another wrote, “I’d eat that. I know I mix ketchup and mustard, but that sounds delish!”
https://twitter.com/_bethanycoffey/status/986275334227185664
However, not everybody like it. One person wrote, “It’s called FRY SAUCE. Not “mayochup”! Local restaurants have had it around forever. (Best thing in the world, by the way.)”
While another said, “First of all: this is fry sauce. We have had it in Idaho/Utah for longer than I’ve been alive…. so stop claiming it as your own and enough with the name “mayochup”. If you put it on shelves it better be called fry sauce!!!”
https://twitter.com/EstherDDavis/status/985976945895661568
Are you waiting for it to launch in India too?
