Weekday dinner recipe: Try this low-calorie soup tonight

Ingredients

2 – Medium sized tomatoes
2 – Garlic pods
½ – Onion
1 – Green cardamom
1-½ cup – Water
1 tsp – Olive oil
Salt
Black pepper

Method

*Add two medium sized tomatoes, 2 garlic pods, onion, green cardamom, and one and a half cups of water to a cooker.
*Cover the lid and wait for three-four whistles. Sieve the soup and keep aside.
*Next, take a pan, add one teaspoon of olive oil and three-four tablespoon of finely chopped vegetables of choice like carrot, cauliflower, and green beans, add salt, black pepper and sauté. When done, add the tomato mixture and boil.

Enjoy!

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