Australian chef Sarah Todd wants to cook for Shah Rukh Khan: ‘Because he is a…’

As part of the chat, Todd opened up about having an early day as she was launching “something exciting”.

Asked if she does all the cooking at home, she responded, “No. My son loves to cook. So, I am very lucky. He makes me a mean poached egg.”

The renowned chef who has a massive following in India opened up about three tools that are a must-have for her in the kitchen.

“A good quality pan, a good chef’s knife, and I love a good dinner set. I like things to look beautiful as well,” she shared.

One ingredient she doesn’t like to use in her cooking? “Anything artificial,” she said.

When prodded on what she would have chosen to be if not a chef, she said, “Race car driver”.

She also revealed a three-ingredients quick recipe for fudge. Here’s how to make it.

Ingredients

Chocolate
Condensed milk
Butter

Method

Mix all of them together. It melts and then its done.

Stressing that her favourite cuisine is Indian, she shared that she would love to cook for Pathaan actor Shah Rukh Khan, “because he is a massive foodie.”

And what would she like to make for him? “I would like to make something my style with French techniques, Indian flavours and create some magic,” she expressed.

Todd who believes that Indian cuisine is diverse explored dishes like aloo gobhi and laal maas on the culinary show of MasterChef. In an exclusive interaction with indianexpress.com, Todd had shared that being an Australian and growing up with a certain idea of what Indian cuisine is, and then visiting the country to realise just how different it is from how it’s represented in Australia, has been really exciting for her. “Getting the opportunity to travel around India and having people share their knowledge and teach me dishes is something that I feel really lucky to have experienced. So, upon returning, I was really excited to showcase some of these dishes, and also show the Australian public a different side of Indian cuisine. Also, it’s an exciting time in Australia at the moment where I think Indian cuisine is really taking off,” she said.

📣 For more lifestyle news, follow us on Instagram | Twitter | Facebook and don’t miss out on the latest updates!

From the homepage

Bar Council of India suspends lawyer for ‘throwing shoe’ at CJI Gavai: ‘Conduct inconsistent with court’s dignity’

On Ladakh after Wangchuk arrest, LG says normal, protesting groups disagree

Dalit man lynched over ‘drone chor’ rumours in UP’s Raebareli; Cong slams ‘jungle raj’ under Yogi govt