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CHEF NEWS
Chef At Home: Meet private chef Harsh Dixit, who cooks for the country's biggest celebrities and industrialists
July 11, 2026 9:21 am
Dixit rose to fame as Ranbir Kapoor’s private chef and now caters to the country’s cream of the crop, curating private dining at their homes
'Virat Kohli was a big foodie': BCCI former chef reveals cricketer's before and after diet
July 13, 2026 9:03 am
The former BCCI chef reveals a lesser-known side of Virat Kohli
'2mm invasive component': Chef Pankaj Bhadouria is ‘back to square one’ after breast cancer surgery
June 26, 2026 11:00 am
The MasterChef winner says she is “scared” but determined as doctors explain why a tiny post-surgery finding can change the course of breast cancer treatment
'Garmi toh full aa chuki hai': Chef Kunal Kapur shares mess-free hack to deseed pomegranates
June 04, 2026 5:37 pm
Discover Chef Kunal Kapur’s method for cutting pomegranates and his secret for making the perfect chilled pomegranate mojito
From Alwar’s Chinese carts to stardom: Chef Ajay Chopra’s story
May 30, 2026 1:24 pm
How the street-style chowmein and a Covid-induced YouTube channel paved the way for Ajay Chopra’s rise as one of India’s top celebrity chefs
Benne dosa boom: How Bengaluru’s butter dosa is taking over Mumbai and Delhi
April 25, 2026 10:36 am
The benne dosa is seeing a resurgence outside of Bengaluru, making its presence felt on menus in eateries across the country
‘Mujhe mana kar diya gaya’: Sanjeev Kapoor risked his Padma Shri for a chef’s uniform; how professional identity shapes sense of self-worth
April 07, 2026 3:00 pm
Chef Sanjeev Kapoor's Padma Shri moment highlights how professional uniforms shape identity, pride, and self-worth.
Chef Jyoti Singh’s Bihari Chicken Curry: A story of roots, memory and modern Indian cooking
April 05, 2026 8:14 am
Across geographies and memories, Chef Jyoti Singh cooks food that feels both familiar, new, and always his own
Pankaj Bhadouria opens up about her journey from 9–5 job to MasterChef India fame: 'Food gave me my identity'
April 02, 2026 5:55 pm
The author and television host says food cooked by anyone is worthy of appreciation, irrespective of the taste, simply because of the love and hard work that went into its preparation
I will not shrink from hard work, but won’t hesitate to call out toxic kitchen environments
March 09, 2026 5:13 pm
Some of the hardest work I did was in kitchens that didn’t tolerate abuse. This is the only way we can get things to change
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