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Sunday, July 03, 2022

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CHEF NEWS

How India helped me defeat COVID the second time around

July 02, 2022 3:54 pm

The fluidity with which India breathes, moves forward, connects with the past, and looks ahead to tomorrow kept me from breaking, made me see hope where a year ago I found none.

Eat root to tip: How chefs make the everyday exotic

June 26, 2022 3:32 pm

The idea of a zero-waste diet may be an answer to climate change but it has been de rigueur in Indian homes for generations

Try these delectable summer treats straight from the kitchen of chef Kunal Kapur

June 06, 2022 10:18 am

Chef Kunal Kapur says a perfect summer meal should comprise ingredients that "boost energy levels and keep you full throughout the day"

Serving the star fish: Celebrity chef shares fanboy experience after cooking for Kamal Haasan

May 13, 2022 3:32 pm

Although it was hard for Suresh Pillai to digest the surprise for some time when he got the invitation, soon he was all geared up to present his signature Kerala fish delicacies to the actor.

'Indian food is having its moment in America': Chef Aarthi Sampath

May 11, 2022 12:28 pm

"Chefs are really honing their roots; the whole ‘Americanize’ your food isn’t happening anymore," she added

Robot chef imitates human eating process as it learns to taste food to assess the saltiness of dish

May 06, 2022 7:46 pm

Their results could be useful in the development of automated or semi-automated food preparation by helping robots learn what tastes good and what doesn't, making them better cooks

'Fad diets come and go; it is important to eat a balanced meal, exercise right, sleep tight': Chef Kunal Kapur

April 29, 2022 11:48 am

"Women must plan their meals in advance, eat small and frequent meals to boost energy levels, drink water, and snack right in the evenings," he said

'The most complex thing about Indian food is its flavours': Chef Ajay Chopra

April 27, 2022 1:16 pm

"Indian food, generally, derives its flavours from not more than 15-20 ingredients, but each dish changes its flavour because of the way the spices have been used, the way the meat has been treated -- which, I think, is the most complicated part to achieve," he said

'One’s relationship with their craft is very important': Chef Ranveer Brar

March 31, 2022 12:06 am

"When you are [at] rock-bottom, you become even more stubborn to bounce back and win," he said

UK chef Asma Khan's new book is an ode to Indian home-cooking

March 14, 2022 10:31 am

“I never call myself a chef, I am a cook. ‘Ammu’ really shows you how you can really be someone incredible by cooking,” says Khan, of her latest work

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