February 07, 2026 11:00 am
Chef Madhav Dayal’s Goan epiphany to work and rest, in equal parts, is his recipe for success
February 03, 2026 5:07 pm
In a world that moves fast and consumes effort without pause, appreciation becomes a quiet act of healing
January 26, 2026 5:45 pm
“You’re responsible not just for taste, but for health, performance, confidentiality, and consistency. It’s far more intimate and demanding," says Hrithik Roshan’s personal chef Shubham Vishwakarma
January 17, 2026 12:47 pm
In the dish that the chef's mother made with confidence and served sans plating, green chillies are the star of the show
January 15, 2026 5:27 pm
The 150-year-old Mukesh Mills by the sea is hosting The Gathering, an ambitious three-day food festival that brings together chefs, artists, and cultural thinkers to create a new vocabulary for modern India, spoken through flavour, form, and feeling, from January 16 to 18.
January 12, 2026 5:48 pm
While Alia enjoyed the original recipe, Deepika Padukone likes her food extra spicy, prompting Chef Dixit to go the extra mile.
January 07, 2026 6:53 pm
Japanese chef cooks biryani at Ram Charan’s Hyderabad home, shares his once-in-a-lifetime experience
December 31, 2025 1:43 pm
At her restored 150-year-old Goan bungalow, the chef, TV host and former VJ, talks about food, traditional recipes and her culinary training
December 24, 2025 12:30 pm
It’s not about being a woman in a man’s world. It’s about doing the work and being given the same shot at excellence, shared Garima Arora, 39
December 23, 2025 9:42 am
From moving to the UK and leaving behind a law career to publishing his latest cookbook ‘Indian 101: Real Indian Recipes Made Simple’, Karan Gokani reflects on his culinary journey.


