📣 For more lifestyle news, click here to join our WhatsApp Channel and also follow us on Instagram
© IE Online Media Services Pvt Ltd
Tags:
Journalism of Courage
Eid celebrations are incomplete without seviyan, a traditional sweet dish enjoyed by families across South Asia and the Middle East.
Made with vermicelli, milk, sugar, and aromatic spices, seviyan comes in various delightful forms, each offering a unique texture and flavour. Whether you prefer it creamy, dry, or infused with rich ingredients, here are some delicious seviyan variations to try this Eid.
One of the most beloved Eid dishes, Sheer Khurma is a rich, creamy vermicelli pudding made with milk, dates, nuts, and cardamom.
The name translates to “milk and dates,” highlighting its decadent texture and natural sweetness. This dish is often slow-cooked to perfection, allowing all the flavours to blend beautifully.
Tip: Serve warm or chilled, garnished with roasted nuts and saffron strands for an extra festive touch.
For those who prefer a less creamy, lighter version, dry seviyan (also known as Sukhi Seviyan) is a perfect choice. This dish is made by roasting vermicelli in ghee and cooking it with sugar, cardamom, and a handful of nuts, without adding excessive milk.
Tip: Pair it with a hot cup of chai for a delightful Eid evening snack.
This luxurious version of seviyan is infused with saffron (zafran), cardamom, and condensed milk, giving it a beautiful golden hue and an irresistible aroma. Zafrani Seviyan is often slow-cooked to achieve a thick, creamy consistency, making it a royal addition to your Eid feast.
Tip: Use premium quality saffron and soak it in warm milk before adding it to the dish for a richer flavour.
A specialty from Hyderabad, Meethi Seviyan is a spiced and aromatic variation cooked with khoya (reduced milk), sugar, ghee, and fragrant spices like cloves and cinnamon. This version is known for its deep caramelised flavour and rich texture.
Tip: Add raisins and dried coconut slivers to enhance the depth of flavour.
For a contemporary take on the classic, Chocolate Seviyan blends traditional flavours with the richness of cocoa or melted chocolate. Made using milk, sugar, vermicelli, and chocolate syrup or dark chocolate, this variation is perfect for kids and chocolate lovers alike.
Tip: Top with whipped cream, chocolate shavings, or nuts for an extra indulgent treat.
Whether you prefer the classic Sheer Khurma, the dry and nutty Sukhi Seviyan, or a modern chocolate twist, there’s a perfect seviyan recipe for everyone. Try one or more of these delicious variations and make this Eid even sweeter!
