Nutrition alert: Here’s what a 100 gram serving of raisins contains

Nutritional profile of raisins

The nutritional profile of raisins is concentrated and they are simply dried grapes. According to a 2,000-calorie diet, the following is the nutritional breakdown of raisins per 100 grammes, along with the appropriate daily value (DV) percentages:

Calories: 299 kcal
Carbohydrate: 79.2 grammes (26% DV)
Fibre: 3.7 grammes (15% DV)
Protein: 3.1 grammes (6% DV)
Fat: 0.5 grammes (1% DV)
Vitamin C: 2.3 milligrams (4% DV)
Vitamin K: 3.5 micrograms (4% DV)
Vitamin B1: 0.1 mg (5% DV)
Vitamin B2 riboflavin: 0.1 milligrams (5% DV)
Vitamin B3: 0.8 milligrams (4% DV)
Vitamin B6: 0.2 milligrams (10% DV)
Vitamin B9 (folate): 5 micrograms (1% DV)
Potassium: 749 milligrams (21% DV)
Calcium: 50 milligrams of (5% DV)
Iron: 1.9 milligrams (11% DV)
Magnesium: 32 milligrams (8% DV)
Phosphorus: 101 milligrams of (10% DV)
Zinc: 0.2 milligrams (1% DV)

Health benefits of raisins

Raisins are loaded with health benefits, according to Gopal. These include:

• Rich in nutrients: Raisins are an excellent source of dietary fibre, antioxidants, and a number of vitamins and minerals, including potassium and iron. They are also nutrient-rich.

• Beneficial for digestion: The fibre in raisins can aid in a healthy digestive system and ward off constipation.

The fibre in raisins can aid in a healthy digestive system and ward off constipation. (Pic source: Freepik)

• Good for heart health: The phenolic chemicals found in raisins have been linked to better heart health and may help reduce the risk of cardiovascular disorders.

• Rich in antioxidants: Raisins are a good source of antioxidants, which can assist the body fend against cell damage brought on by free radicals.

• Bone health: The calcium and boron in raisins may help to keep the bones strong and lower the chance of osteoporosis.

Raisins are known to support digestion, promote heart health, boost iron levels, enhance bone strength, and aid in maintaining healthy blood pressure. (Pic source: Freepik)

Can diabetics consume raisins?

Moderation is important when consuming raisins if you have diabetes. “Due to their high glycaemic index, raisins can quickly increase blood sugar levels. As part of a well-balanced diet, diabetics should consume raisins in moderation and regularly check their blood sugar levels,” said Gopal.

For individualised guidance on portion sizes and nutritional options, it is important to speak with a medical expert or a qualified dietitian.

Can raisins help fight iron deficiency?

Due to their iron concentration, raisins can be helpful if you’re looking for a way to combat iron deficiency. “Notably, non-heme iron, which cannot be as readily absorbed by the body as heme iron found in animal products, is present in plant-based meals like raisins. Pairing raisins with vitamin C-rich meals like citrus fruits or eating them with a source of heme iron will help improve iron absorption,” said Gopal.

Things to keep in mind

When eating raisins, it’s crucial to keep certain things in mind. Gopal listed them below:

1. High calories. Despite the fact that raisins are healthy, they are also high in calories. Watch your portion’s proportions to prevent consuming too many calories.

2. Dental health: Because raisins are sticky, they may stick to the teeth and cause decay. After eating raisins, you should either brush your teeth properly or rinse your mouth with water.

3. Allergies: Some people could be allergic to raisins or grapes. If you have any negative symptoms after consuming raisins, stop eating them and get medical help.

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