Enjoy mango mousse with three ingredients this summer; here’s how

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Here’s how you can make Shruti Haasan’s ‘Caffe choco mousse’

Ingredients

• 100 grams of condensed milk
• 2 Large nicely ripened mangoes
• 400 ml of heavy whipped cream

All you need is just 3 ingredients to make your favourite vanilla ice cream; check it out here

Steps

* Begin by adding 400 ml of heavy cream and whip it using a hand mixer or a blender until a medium peak forms. If you are someone who likes the consistency of the mousse to be solid, whip it until a stiffer peak forms.

* Make sure you save some whipped cream in another bowl to use it for decoration in the end.

Try Yami Gautam’s gluten-free cinnamon/ginger cookies; here’s the recipe

* To this, add condensed milk and mix it thoroughly. Once mixed, add the mango puree extracted from the ripened mangoes. Using a spatula, keep folding the mixture until all the components are nicely combined and you start seeing a light yellow colour.

* In small glasses or even shot glasses, pour the mixture. Store it in the refrigerator for a good three hours and serve them cold with a side of whipped cream and fresh slices small mango cubes.

* You can also add these mango cubes for garnishing.

Enjoy!

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