‘Salted Caramel Makhana is legit’; check out this easy recipe by chef Saransh Goila

“Can make this in 20 minutes and you can be fully ready for movie night. These are super crunchy and you can use the roasted makahna to make a spicy and cheesy version too,” he said, continuing that a touch of soda can be added when the caramel is almost ready “to give it that honeycomb texture and crispness.”

Check out the recipe for salted caramel makhana here:

Ingredients:

*100g – Makhana/foxnuts
*1 cup – sugar
*2 tbsp – Butter
*½ tbsp – Salt
*Pinch of baking soda

Method:

1. Roast the makhana at 150 degrees Celsius for 20 minutes.
2. Melt the sugar in a pan.
3. Add the butter, salt and baking soda and mix it all together.
4. Pour this mixture over roasted makhana.
5. Mix and spread it well.
6. Put it on a plate to let it cool.
7. Separate as many of them as you can.

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