How about mini doughnuts for dessert tonight?

Ingredients

• 140 g – Self-rising flour
• 140 g – Plain yoghurt or curd
• Butter
• Oil for frying

READ| Enjoy your favourite carrot cake with this 1-minute mug recipe

Steps

In a medium-sized glass bowl, add self-rising flour, plain yoghurt and mix using a spatula.

Transfer the mixture to a flat surface and knead into a dough. Once done, spread the cellophane sheet and brush it with butter/oil.

Now wrap the dough with the sheet and keep it aside for 10 minutes.

Next, dust some flour and lay the dough flat using a rolling pin. Take a steel glass or doughnut cutter and cut dough into circular shapes. Then make a hole in the middle to imitate the design of a doughnut.

Finally, take a deep pan with oil and fry the doughnuts. Allow them to cool down, dip them in chocolate ganache (check recipe here) or enjoy it with maple syrup.

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