Madhuri Dixit, husband Shriram cooked this special dish; watch video

“I have grown up eating it. And it was an integral part of fasting at home,” Madhuri expresses.

Here is Madhuri’s recipe for sabudana khichdi:

Ingredients

½ kg – Sabudana
1 – Potato, medium size, chopped
¾ cup – Peanut powder
Salt to taste
1½ tsp – Cumin seeds
Curry leaves
Green chillies, chopped
Coriander leaves, chopped
1½ tsp – Ghee
Sugar to taste

Method

* Soak the sabudana overnight or for six-seven hours in water. The water should be until two-three inches above the sabudana.

* Drain the water and you get soaked sabudana.

* “After I soak the sabudana, I put a little bit of olive oil (2½ tsp), salt and sugar, and steam it first,” Madhuri adds. Once you add the ingredients, mix nicely with the sabudana.

* Now steam it either in a steamer for eight to ten minutes, or in a microwave for six to eight minutes.

* In a pan, heat ghee. Add cumin, chillies and curry leaves. Saute for a while.

* Now add chopped and boiled potato. Cook for a while.

* Now add sabudana to the pan. Mix well.

* Add peanut powder so that the sabudana does not stick. Mix well.

* Add coriander leaves (optional) for garnish. Sabudana khichdi is ready.

Would you like to try this recipe?

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