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Journalism of Courage
Dimsums or momos as they are popularly known have become quite a favourite snack across northern and eastern India. While it always had a place of honour on the menus across the North-East, the momo madness started across north India only around a decade back. Of course, today it has reached its peak. You can find multiple stalls at popular market places. For those who don’t know, dimsum is a Chinese dish, while momo is the Tibetan name for the same dish, which was traditionally eaten with yak meat filling. While the fillings today are much less exotic, there are still a lot of varieties available at eateries and it won’t be wrong to say that Chicken Dumplings is always the first choice.
In order to satiate your taste buds, we got in touch with the popular Ping’s Cafe Orient in Lodhi Colony, New Delhi, and they shared their recipe of Spicy Chicken Dimsum with flavoured chilli oil for you to gorge on. Excited to try it out? We definitely are!
Ingredients
120g – Minced chicken
10g – Black mushroom
10g – Pok Choy stem
2g – Chopped spring onion
5g – Chopped carrots
5g – Water chestnut
3g – Aromatic seasoning powder
Salt – To taste
2ml – Sesame oil
2ml – Chinese cooking wine
1ml – Refined oil
0.05g – White paper powder
150g – Refined flour (For the dough)
For garnish
5g – Red and yellow capsicum
Spring onion to sprinkle
Method
* Place the chicken in a bowl. Add all the ingredients and mix well.
* To prepare the skin for the dimsum, add water to the flour and prepare the dough. Make thin sheets of the dough and wrap with the chicken mixture.
* Steam for 8-10 mins. Add spring onion and red and yellow capsicum. Serve hot.
