Simple recipe: This tomato soup will be ready in just 10 minutes

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Ingredients:

• 6-7 – Tomatoes
• 1 – Chopped green chilli
• 1 tbsp – Ghee
• ½ tsp – Powdered sugar
• 1 tsp – Cumin seeds
• ⅓ tsp – Black salt
• ½ tsp – Black pepper
• A pinch of heeng
• ½ – Ginger
• 2-3 – Cloves of garlic
• Salt, to taste

Method:

*Roughly cut tomatoes, ginger and garlic. To this, add 1 chopped green chilli and grind into a paste.

*Set a pan on medium heat and add ghee. Once it warms up, add cumin seeds and a pinch of heeng. Now pour the tomato paste into the pan.

*Give it a little stir and add black salt along with black pepper, powdered sugar and salt to taste. Stir well and let it boil on medium flame.

*Once it boils well, garnish with croutons or coriander leaves and serve hot.

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