Aaditya Thackeray reveals he’s never visited Mumbai’s iconic Swati Snacks and Shree Thaker Bhojanalay

“I’ve eaten from these places at friends’ houses but never actually had a chance to pay a visit to either of them,” Thackeray shared. The politician, in another segment, told Saran he actually loves the Bhaji Pao and Vada Pao at Vasaikar.

While his preference leans toward Maharashtrian flavours, the historical significance of Swati Snacks and Shree Thaker Bhojanalay continues to draw food lovers from across the world.

The legacy of Swati Snacks

Swati Snacks was established in Tardeo in the 1960s as a modest eatery serving homemade-style vegetarian dishes. Over the decades, it has evolved into one of Mumbai’s most beloved casual dining spots, known for its innovative yet authentic approach to Gujarati and Rajasthani cuisine.

One of the defining aspects of Swati Snacks is its ability to modernise traditional dishes while preserving their essence. Some of its signature dishes include:

• Panki – a delicate rice flour pancake steamed between banana leaves
• Fada ni Khichdi – a hearty cracked wheat khichdi served with ghee
• Dahi Batata Puri – a refreshing take on Mumbai’s chaat culture

Despite its growth and popularity, Swati Snacks has maintained its homely charm and commitment to quality. Its success has even led to expansion beyond Mumbai, with an outlet in Ahmedabad. The restaurant continues to attract Bollywood celebrities, business tycoons, and food connoisseurs, all eager to experience its comforting flavors.

Shree Thaker Bhojanalay: A timeless thali experience

If Swati Snacks represents modern Gujarati dining, Shree Thaker Bhojanalay is a timeless tribute to the state’s grand thali culture. Established in 1945, this iconic eatery is tucked away in the busy lanes of Kalbadevi, offering one of the most authentic Gujarati thalis in Mumbai.

A visit to Shree Thaker Bhojanalay is an immersive culinary experience, where guests are treated to a lavish spread of farsan, sabzis, dal, rotis, sweets, and accompaniments. The menu changes daily, ensuring that every visit feels like a new gastronomic adventure.

Some of its must-try specialties include:

• Handvo – a savory lentil and rice cake
• Undhiyu – a traditional mixed vegetable dish cooked with spices and methi muthia
• Shrikhand – a rich and creamy yogurt dessert flavored with saffron and cardamom

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