Chandigarh’s Postik restaurant not Baba Ramdev’s but an ode to Patanjali

According to reports, the menu card and the walls of the restaurant carry pictures of Ramdev and Balkrishna. The menu card of the hotel also displays health tips for customers. The hotel staff says the food here are prepared keeping customers’ taste and health in mind.

The Postik kitchen uses no artificial flavours, maida, cornflour, food colours, synthetic sweeteners, baking soda, ajinomoto to enhance the taste of food. The menu (dishes are priced approximately Rs 150 onwards), explores the diversity and exquisite taste of Indian cuisine.

While the staples like dal makhni, moong dal, paneer tikka butter masala, mix vegetables, aloo gobhi, khumb mutter, ‘ghar ka khana’ thalis are on the menu, the chefs have experimented to get some traditional vegetables and healthy and off-beat combinations to the list. So, there is gulab and khas ki lassi, Patanjali Thandai, Patanjali Kachhe Aam ka panna in the drinks section, coolers to beat the heat.

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