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Journalism of Courage
Written by: Simrat Kathuria
At 10, Aayush* was overweight as packaged chips, white breads, pizzas, pastas, burgers and sugar-laden drinks were his staples instead of home food. His parents had great trouble feeding him simple, home-cooked meals as he craved for flavours and fries. But then he became tired, had poor concentration in class and dropped out of physical training classes in school. He was depressed about his abdominal fat that left him breathless. All that changed in less than three months with a simple change in his tiffin box.
When we pack tiffin for youngsters, we tend to rely on convenience foods, most of which trigger childhood obesity. We replaced refined carbohydrates and processed foods with healthier and balanced alternatives. Gradually, Aayush was not only able to lose weight, he could relate to food in healthier ways. His focus increased during studies and he aced his scores at school. A well-chosen tiffin creates a lifelong habit and helps the child take to healthy food choices.
Why Avoid Refined Carbs and Processed Foods
Refined carbohydrates (white bread, white rice, packaged noodles) and processed foods (packaged cookies, chips, sugary drinks) usually lead to:
• Spikes and crashes in energy
• Insufficient intake of essential nutrients
• High chances of obesity among children
• Difficulty concentrating and mood swings
Whole, natural foods maintain stable energy, feed our brains and make us feel full.
Tiffin Combinations That Work
Here are wholesome ideas that can gradually wean the child away from processed and refined food
1. Whole-Grain Roti with Paneer and Vegetables
• 1-2 small whole-grain rotis
• Seasonal vegetables lightly sautéed with homemade paneer cubes
• A fistful of nuts (almonds, walnuts) for healthy fat
Whole grains provide energy slowly and paneer provides protein for sustained energy.
2. Vegetable Upma with Sprouted Moong Beans
• Millet upma (not semolina) with carrot, pea, and bean filling
• Sprouted moong bean salad in a small bowl, lightly seasoned
Millets are very high in fibre and sprouts boost protein and micronutrients.
3. Chickpea & Quinoa Salad
• Boiled chickpeas blended with cooked quinoa, cucumbers, tomatoes and a light drizzle of olive oil and lemon juice
Quinoa is a complete protein food and chickpeas give fibre so that the child remains full and focussed.
4. Vegetable and Cheese Sandwich (Whole Grain Bread)
• Whole grain or millet bread
• Fresh cottage cheese, cucumber, lettuce, and tomato slices
• Optional: A spoon of homemade hummus
Good carbs plus protein give energy and kill hunger pangs.
5. Homemade Idli with Sambar
• Ragi or whole grain idlis (in place of rice-based)
• Less oily vegetable sambar
Idlis are digestible and sambar is high in fibre and plant protein.
Healthy Snack Additions
Add small, healthy snacks to avoid energy drops:
• A small bowl of mixed seeds and nuts
• Fresh fruits (apple slices, pomegranate, berries)
• Roasted chanas or moong dal namkeen
• Home-made yoghurt with a topping of flaxseed
Tips to Make Healthy Tiffin Fun and Sustainable
Being a part of the tiffin planning makes your child more likely to eat what he/she helped to prepare.
● Include colourful containers to attract the picture of the meal.
● Change the mixtures every week. Never repeat.
● Cook in bulk over the weekends, such as sprouted salad or millet idli so there is no rush in the mornings.
When a child is fed with balanced meals every day with no added processed food, they stop seeing junk as comfort food. Aayush’s success story shows how the right tiffin combination can indeed become a child’s happy meal.
(*Name changed to protect privacy. Kathuria is a clinical dietician)
