Journalism of Courage
Kuttu (buckwheat) flour is a popular choice during fasting and for those on gluten-free diets. But not all flour is pure. Here’s how to spot adulteration and ensure you get safe, high quality kuttu atta. (Source: Photo by unsplash )
Check the Colour: Pure kuttu atta has a light brown or greyish colour. If it looks too white or unusually bright, it might be mixed with starch or other flours. (Source: Photo by unsplash )
Smell It: Fresh kuttu atta has a mild, nutty aroma. A chemical or musty smell may indicate adulteration or poor quality storage. (Source: Photo by unsplash )
Taste a Pinch: Pure kuttu atta has a slightly nutty, earthy flavour. Any unusual sweetness or blandness can be a red flag for adulteration. (Source: Photo by unsplash )
Feel the Texture: Good kuttu atta is soft and slightly coarse. Extremely smooth flour could be mixed with starch or maida (refined wheat flour). (Source: Photo by unsplash )
Water Test: Mix a teaspoon of flour in water. Pure kuttu atta will float and disperse slowly, while adulterated flour may dissolve quickly or leave unnatural residues. (Source: Photo by unsplash )
Always Buy From Trusted Sources: Purchase kuttu atta from reputable brands or stores. Proper storage in airtight containers prevents moisture and maintains quality. (Source: Photo by unsplash )
