Journalism of Courage
A smart cook isn’t one who never makes mistakes, but one who knows how to rescue their dish. According to chef Momina Zaka, “Most cooking blunders are totally fixable." Here's how. (Photo: Instagram/Momina Zaka)
When the food is 'Too Sweet.' Add a splash of vinegar or a squeeze of lemon juice. The acidity cuts through excess sweetness and instantly balances flavours. (Photo: Freepik)
When the food is 'Too Spicy.' Stir in some cream, yogurt, or coconut milk. Dairy neutralises the heat while adding a creamy texture. (Photo: Freepik)
When your food has 'Too Much Garlic.'Add a bit of dairy, lemon juice, or starch (like mashed potato). These ingredients absorb and soften overpowering garlicky flavours. (Photo: Freepik)
When the food is 'Too Salty.' Drop in a peeled potato and let it simmer. The potato absorbs some of the excess salt, toning down the taste. (Photo: Freepik)
When the rice is 'Too Sticky.' Spread it out and bake it briefly — or repurpose it into fried rice. The heat dries out extra moisture, and stir-frying gives it new life. (Photo: Freepik)
When your pasta is 'Overcooked.' Sauté it in a hot pan with olive oil or butter. The pan-fry revives texture, adding crisp edges and flavour. (Photo: Freepik)
When you have to clean 'Used Oil.' Mix cornstarch into the oil, heat gently, and strain. Cornstarch traps food bits and impurities, leaving cleaner oil behind. (Photo: Freepik)
