Journalism of Courage
Festive season is not just about sweets, traditional drinks add warmth, flavour, and health benefits. Here are 6 drinks you should try this season. (Source: Photo by Unsplash)
Masala Chai: A spiced tea made with black tea, milk, and warming spices like cardamom, cinnamon, and ginger. Boosts immunity and warms the body during colder months. (Source: Photo by Unsplash)
Thandai: A cooling North Indian drink made with milk, nuts, seeds, and spices like fennel and saffron. (Source: Photo by Unsplash)
Coconut Water with Spices: Fresh coconut water spiced with ginger, black salt, or mint. A hydrating, light, and refreshing drink for any celebration. (Source: Photo by Unsplash)
Kesar Badam Milk: Almond milk flavored with saffron and cardamom. Rich in protein, vitamins, and antioxidants, perfect for a festive energy boost. (Source: Photo by Unsplash)
Aam Panna: A tangy and refreshing raw mango drink flavored with cumin, mint, and black salt. Perfect and packed with vitamin C. (Source: Photo by Unsplash)
Toddy or Palm Wine: A mildly fermented drink made from palm sap. Consumed in parts of South India, it is enjoyed in moderation during festive celebrations. (Source: Photo by Unsplash)
