Journalism of Courage
Take 8-10 tomatoes and grate it (Source: Parmita Uniyal)
Now pick up 4-5 medium-sized onions and cut them into small pieces (Source: Parmita Uniyal)
Heat oil in a kadai. (Source: Parmita Uniyal)
Saute the onion pieces till they turn golden brown. (Source: Parmita Uniyal)
Add the grated tomatoes once the onions are done. (Source: Parmita Uniyal)
Now take 2 tsp besan in a bowl and add enough water to make a paste. (Source: Parmita Uniyal)
Add the besan paste to tomato and onion mix in kadai. (Source: Parmita Uniyal)
Add salt, turmeric powder, garam masala. (Source: Parmita Uniyal)
Add 2-3 cups of water, depending on the consistency you prefer. (Source: Parmita Uniyal)
Let it boil; garnish with coriander leaves and serve. (Source: Parmita Uniyal, Thinkstock Images)
