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Bhumi Pednekar devours modak for breakfast, lunch, and dinner, says ’cause why not

Ganesh Chaturthi festivities, that kickstarted August 31 this year, are incomplete without ‘modak’, a sweet dish that is said to be Lord Ganesh’s favourite

BhumiBhumi Pednekar is a true foodie. Check these pictures for proof (Source: Bhumi Pednekar)

People with a sweet tooth will agree to the fact that staying away from mithai, candy, and all things sugary can be extremely difficult. But, one must avoid over-indulging in them to maintain good health. However, experts believe that it is all right to indulge in such tasty delicacies once in a while; and what better occasion than Ganesh Chaturthi. As such, actor Bhumi Pednekar decided to have modaks — an essential part of Ganesh Chaturthi celebrations — for breakfast, lunch, and dinner.

Taking to Instagram, the Dum Laga Ke Haisha actor shared a picture of a half-eaten modak that she enjoyed guilt-free — if her caption is to go by. “Modak for breakfast, lunch, and dinner…’cause why not!” she wrote.

Bhumi Pednekar enjoys modak on Ganesh Chaturthi (Source: Bhumi Pednekar/ Instagram)

This is, however, not the first time Bhumi has expressed her love for food. Very recently, the actor was spotted enjoying a traditional Rajasthani thali that she finished by herself! Sharing three images of herself doing just that, she wrote: “Image no 3 is proof I finished that thali all by myself. Also wrapped another film, toh treat toh banti hai (sic).”

Earlier, the actor had shared a fun video in which she was seen gorging on pizzas, waffles, ice creams, churros, creamy cheesecakes to tortillas, and cheesy fondue.

“I travel to eat, 0% guilt and 100% happiness,” Bhumi captioned the post. Among many others, sister Samiksha also commented, “Dude you’ve got me so hungry! Whyyyy! Now, I need to go back to eat all that again!”

Bhumi was also seen enjoying some delicacies with her sister in Budapest.

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During the pandemic lockdown, Bhumi gave up on meat to turn vegetarian, about which she had even shared a note in October 2020.

“For many years I had the want to go vegetarian. But breaking habits are very tough. My journey with ‘Climate Warrior’ taught me a lot. It made me more compassionate towards other species and made me more humble. Eating meat just didn’t feel good anymore. So I took a decision in the lockdown and did what I was contemplating to do for a while now and one day I announced to the fam, that I’m giving up non-vegetarian food. Today it’s been a few months and I feel good, guilt-free and physically strong,” she wrote.

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