Goa FDA had sent the Maggi noodles samples to Mysore-based CFTRI for retesting of the safety of instant noodles after FSSAI expressed apprehensions on state FDA's initial report.
Samples of Maggi noodles from Goa tested at Central Food Technology Research Institute in Mysuru have revealed that levels of lead and monosodium glutamate in the instant noodles are within permissible limits, an official from the Food and Drugs Administration (FDA) of Goa said on Tuesday.
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