Why tray tables are stowed on flights during takeoff and landing

Notably, takeoff and landing are widely recognised as the most critical phases of flight

New Delhi | Updated: May 1, 2025 08:45 AM IST

3 min read

Did you know about this interesting aspect of flight travel? (Photo: Freepik)

Ever wondered why cabin crew ask you to stow the tray tables during takeoff and landing, and what could possibly happen if you do not?

The United Nations’ International Civil Aviation Organization (ICAO) Manual on Information and Instructions for Passenger Safety, through its regulatory authority — the Directorate General of Civil Aviation (DGCA) in the case of India — is required to mandate operators (airlines) through appropriate regulations to provide safety briefings to passengers. As part of this briefing, safety demonstrations and announcements are carried out by the cabin crew before takeoff and landing.

In addition to instructing passengers to keep the window blinds open, these safety procedures include fastening seat belts, keeping seat backs and tray tables in the upright position, and ensuring proper storage of cabin baggage. “As per ICAO guidelines, both verbal and visual demonstrations are essential to enhance passenger safety and improve their response and survivability during emergencies,” said Dhairyashil Vandekar, an aviation expert and analyst.

Experts also point out that during a crash, objects like tray tables can dislodge and may become flying debris, which can aggravate further injuries.

Here’s what you must consider (Photo: Freepik)

According to Vandekar, a tray table, used for serving food and beverages, can become a hazard during evacuation if left open. “To prevent injury during potential turbulence or accidents, tray tables are stowed,” said Vandekar, adding it may also hamper the safety of the passengers as it obstructs their exit in an emergency.

Notably, takeoff and landing are widely recognised as the most critical phases of flight, with approximately 80 per cent of aircraft accidents reported to occur during these periods, he said.

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Moreover, a stowed tray table allows the crew to move freely through the aisles to assist during emergencies.

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Concurring, Colonel Rajgopalan, founder, Aviation Training India, said a deployed tray table during takeoff or landing could cause injury to passengers, especially during an impact or emergency evacuation. “In an emergency, having tray tables upright ensures a clear path for passengers to evacuate the aircraft quickly and safely,” said Rajagopalan.

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