Sep 26, 2025

Ayurvedic Hacks for Better Digestion

Aanya Mehta

Ginger Before Meals

Chew a small slice of fresh ginger with a pinch of rock salt to stimulate digestive enzymes.

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Eat Warm, Freshly Cooked Foods

Warm foods kindle Agni (digestive fire) and are easier to digest compared to cold or processed meals.

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Practice Mindful Chewing

Chew each bite slowly until it’s almost liquid, this improves nutrient absorption and reduces bloating.

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Keep a Light Dinner

Eat your last meal 2 to 3 hours before bedtime and keep it light to avoid overnight sluggish digestion.

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Use Digestive Spices

Cumin, fennel, ajwain, and hing (asafoetida) can prevent gas and improve gut motility.

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Sip Warm Water Throughout The Day

Warm water flushes toxins (Ama) and keeps digestion smooth, unlike iced water that slows Agni.

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Eat in a Calm Environment

Ayurveda advises eating without distractions to help your body focus on breaking down food efficiently.

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Practice Vajrasana After Meals

Sitting in Vajrasana (thunderbolt pose) for 5 to 10 minutes post meal helps food move through the digestive tract.

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