Dec 10, 2025
Blended avocado, lime juice, and olive oil create a silky dressing rich in healthy fats. It adds creaminess and zest, making it ideal for Mexican style or summery salads.
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Made with balsamic vinegar, olive oil, and a touch of mustard, this dressing adds sweetness and depth. It works beautifully with tomatoes, mixed greens, and fresh mozzarella.
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A bright blend of lemon juice, olive oil, and a hint of honey creates a refreshing dressing that pairs well with leafy greens. Its citrus notes lift the flavours of any salad without overpowering them.
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A mix of soy sauce, ginger, sesame oil, and rice vinegar gives salads an Asian inspired twist. It adds umami and liveliness, especially to cabbage or noodle salads.
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Thick Greek yogurt mixed with herbs, garlic, and lemon offers a creamy yet light option. It gives salads a tangy richness without the heaviness of traditional creamy dressings.
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Packed with herbs like basil, parsley, and chives, this creamy dressing delivers freshness in every bite. Its vibrant flavour works wonderfully with hearty greens and grain salads.
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A sweet and sharp combination of mustard and honey brings balance and brightness to any salad. It complements crunchy vegetables, chicken salads, and slaws exceptionally well.
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Smooth tahini blended with lemon and garlic creates a nutty, rich flavour. It’s perfect for Mediterranean style bowls, roasted veggie salads, and grain based mixes.
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