Dec 09, 2025
Halving an avocado and placing it face down on the grill gives it a warm, creamy interior with a charred, smoky crust. It makes a great base for toppings like salsa, shrimp, or lemon dressing.
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Thick cauliflower slices char beautifully and absorb smoky marinades, making them a satisfying meat-free main. The edges crisp up while the middle stays tender and flavourful.
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Corn ribs curl into fun, crispy pieces when grilled and seasoned with spices or butter. They deliver all the sweetness and crunch of grilled corn but in a playful, snackable shape.
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Oysters take on a rich, smoky flavour when grilled in their shells, and their briny juices steam inside. A touch of garlic butter or lemon elevates them into a gourmet barbecue treat.
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This salty, firm cheese holds its shape on the grill, creating a crispy outer layer with a soft, chewy centre. It’s a unique vegetarian option that adds bold flavour to skewers or salads.
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Grilled peaches soften into a caramelized, fragrant dessert with a hint of smokiness. They pair wonderfully with ice cream, yogurt, or even grilled meats for a sweet-savoury twist.
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Pineapple becomes intensely sweet and smoky when grilled, especially with a sprinkle of cinnamon or chili. It works wonderfully as a dessert or a topping for burgers and tacos.
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Grilling watermelon caramelises its natural sugars, giving it a smoky sweetness that tastes almost like candy. It develops a juicy, steak like texture and pairs surprisingly well with feta or herbs.
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The history of cookies