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Many people prefer plastic containers, however because of the possibility of chemical leakage, there are questions regarding the safety of storing food in them.
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Depending on the plastic type and the container's intended use, storing food in plastic containers may not always be safe.
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Certain plastics can emit toxic chemicals when they come into touch with food, especially when heated or with acidic or fatty foods.
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Polyethylene terephthalate (PETE), a frequently used plastic type, is good for single-use but not for repeated use or heating.
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It is advised to check plastic containers for labels indicating food safety.
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Plastic containers shouldn't be used to store foods that are hot, oily, or acidic since they may promote chemical migration.
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The possibility of chemicals leaking into food increases when using old, scratched, or damaged plastic containers.
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Glass, stainless steel, silicone, beeswax, and bamboo containers are safer substitutes for food storage because they are constructed of non-toxic materials.
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