Jul 16, 2024

Hidden dangers of pan masala and gutka

Siddhartha Jana

Pan masala and gutka consumption in India, both with and without tobacco, leads to severe oral health issues and heightened disease risks, including various malignancies.

Source: Canva

Research indicates a significant prevalence of oral precancer conditions among tobacco users compared to non-tobacco users.

Source: Canva

Ingredients in conventional pan masala and gutka, including catechu, betel nut, lime powder, and various flavorings, contribute to addictive properties and adverse health effects.

Source: Canva

Herbal alternatives, such as ayurvedic pan masalas and gutka, claim to offer safer alternatives without tobacco, using ingredients like Mucuna pruriens seeds and medicinal herbs.

Source: Canva

Despite being tobacco-free, herbal alternatives may still pose risks like oral health problems due to lime and betel nut content.

Source: Canva

Experts caution against the addictive potential and oral health risks associated with long-term use of herbal pan masalas.

Source: Canva

Safer alternatives to pan masala and gutka include seeds, nuts, sugar-free chewing gum, fresh fruits, vegetables, and sugar-free hard candies.

Source: Canva

Overall, quitting pan masala and gutka consumption is advised for long-term health benefits and reducing dependency on these products.

Source: Canva

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