Oct 21, 2025
Creamy and nutty, made with ground almonds and sugar syrup. Rich in flavour and perfect for festive platters.
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Made from roasted gram flour, ghee, and sugar. Nutty, fragrant, and rich in protein, a traditional festive delight.
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A modern twist on the classic, with cocoa or melted chocolate added to condensed milk and khoya. Loved by kids and adults alike.
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Soft and sweet, made with fresh coconut and sugar or jaggery. Quick to make and perfect for gifting.
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Smooth cashew fudge with a melt in the mouth texture. A Diwali favourite, often garnished with edible silver foil.
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Classic khoya based barfi, soft, creamy, and rich. The essence of milk gives it a melt-in-the-mouth texture.
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Made from yellow lentils (moong dal), ghee, and sugar. High in protein and traditionally flavoured with cardamom and nuts.
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Green, nutty, and subtly sweet. Pista (pistachio) barfi is aromatic and adds elegance to your Diwali sweet spread.
Source: unsplash
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