Jul 28, 2025
It has more iron than spinach, more potassium than bananas, and more calcium than milk. A true superfood in your backyard.
Source: Wikipedia commons
Rich in Vitamin C, A & antioxidants. Protects you from colds, infections, and seasonal flu.
Source: pexels
Research shows it helps reduce blood sugar spikes. Great for people with diabetes or PCOS. Add to dal or smoothies.
Source: pexels
High in fiber – keeps your gut happy. Relieves constipation and bloating.
Source: pexels
Boosts metabolism keeps you full longer — a perfect leafy ally on your fitness journey.
Source: pexels
Rich in calcium, magnesium, and phosphorus. Great for growing kids, pregnant women, and elders. Natural way to fight bone weakness.
Source: pexels
It detoxifies blood, reduces acne, wrinkles, and pigmentation.
Source: pexels
Add to dal, sabzi, or paratha stuffing. Make tea or add to smoothies. Tip: Dry the leaves, powder them, and sprinkle them over anything.
Source: Wikipedia commons
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