Ayureda doctor Dixa Bhavsar Savaliya shares ayurvedic tips on reducing sugar levels and relief for diabetic patients. After consulting many diabetic patients, she came to a conclusion that there are some herbs that gives miraculous results.
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Guduchi/Giloy: It helps with immunity, sugar level, cough/cold, liver and spleen. Though it tastes bitter, this herb gives unmatchable results.
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It is one of the best combination among antidiabetic solutions. The combination of both is known as Nisha Amalki.
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Helping your liver and kidney detox is a combination of Triphala, Manjistha and Gokshur.
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Made of anti-diabetic spices Shunthi, Pippali and Marich, this combination helps with reducing sugar level.
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Ashwagandha: Ashwagandha ahas several benefits, including managing in stress levels and fatigue. It also plays a role im improving immunity and insulin sensitivity.