Apr 19, 2024
Why you should think twice before using black plastic utensils
Siddhartha Jana
Black plastic utensils may contain toxic polycyclic aromatic hydrocarbons (PAHs) that can seep into food during high-heat cooking.
Source: Canva
PAHs can leach into food due to high temperatures, especially during prolonged contact with fatty foods.
Source: Canva
Cooking methods involving high heat and prolonged contact pose the highest risk of PAH leaching.
Source: Canva
Long-term exposure to PAHs may increase the risk of various cancers, liver damage, kidney dysfunction, hormonal imbalance, and respiratory issues.
Source: Canva
Stainless steel, silicone, and wooden utensils are recommended as safer alternatives to black plastic utensils for cooking.
Source: Canva
It's essential to minimise exposure to potential toxins by choosing safer utensils for overall health and well-being.
Source: Canva
Health benefits of fitkari
Health benefits of fitkari