Is triply cookware worth the investment? Here’s what you need to know
Siddhartha Jana
Triply cookware consists of three layers: two layers of stainless steel on the outside and inside, with an aluminum layer in the middle, which helps in retaining the nutritional value of food.
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The stainless steel layers prevent chemical reactions between the cookware and food, ensuring that the food’s nutritional integrity is maintained.
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The design of triply cookware allows for even heat distribution, which reduces the risk of burning and uneven cooking, thus helping to preserve nutrients.
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This type of cookware generally requires less oil for cooking, which supports a balanced and healthier diet.
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Triply cookware is durable and often free from harmful coatings that can degrade over time, making it a long-lasting option.
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The cookware's broader base promotes efficient heat retention and conservation of energy, reducing cooking time and gas usage.
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While generally safe, overheating triply cookware can cause stainless steel to leach small amounts of nickel and chromium, though these are usually within safe limits.
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Triply cookware is often more expensive compared to single-layer stainless steel or non-stick pans, reflecting its advanced design and benefits.
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