Kitchen scrubs and sponges can harbor more bacteria than a toilet seat, including harmful E.Coli and fecal bacteria, leading to potential health issues like intestinal and skin infections.
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Many people use the same kitchen scrubs for up to six months without replacing them, which significantly increases the risk of bacterial contamination.
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Kitchen scrubs should be replaced every two to three weeks to prevent cross-contamination and reduce the risk of gastrointestinal infections.
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The dampness and constant exposure to food on kitchen scrubs create an environment where pathogens can thrive, spreading to dishes, utensils, and surfaces.
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To lower bacterial growth, replace sponges every 1-2 weeks and brushes every 1-2 months.
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After each use, kitchen scrubs should be washed in hot, soapy water, rinsed, and left to dry in the sun to minimize bacterial contamination.
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Soaking kitchen scrubs in a bleach solution for 5 minutes or microwaving them for 1-2 minutes can help eradicate bacteria.
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Scrubs that appear worn or have an odour should be discarded and replaced immediately to maintain kitchen hygiene.
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