Why seasoning your stone mortar and pestle is essential for safe and effective cooking
Siddhartha Jana
Seasoning a new stone mortar and pestle is critical for both safety and efficiency because it removes remaining stone particles and creates a smoother surface for grinding.
Source: Canva
Grinding dry rice into a fine powder, then soaking rice, smoothes the surface and prepares the mortar and pestle for culinary use.
Source: Canva
After rinsing, apply a neutral edible oil to form a protective barrier and prevent stone particle contamination.
Source: Canva
Seasoning improves functioning by making the surface less porous, resulting in better texture and uniformity of combined substances.
Source: Canva
Unseasoned mortars may leave microscopic stone particles in food, perhaps causing toxicity or health issues.
Source: Canva
Edible oil serves as a barrier and preservative, inhibiting microbiological growth and ensuring the mortar and pestle's sanitation and longevity.
Source: Canva
Regular cleaning after use and, depending on the frequency of usage, periodic seasoning are essential for maintaining the tool's effectiveness.
Source: Canva
Surface roughness or contamination indicates the necessity for reseasoning, resulting in smooth grinding and consistent culinary outcomes.