Jul 18, 2025
Milk, curd, paneer, and cheese are rich in natural B12. Have 1–2 servings daily for best results.
Source: pexels
Fortified cereals, soy or almond milk with B12, and nutritional yeast are some good options.
Source: pexels
Choose curd with Lactobacillus strains. These healthy bacteria may help in natural B12 production and gut support.
Source: pexels
Idli, dosa, dhokla, and homemade curd improve gut health, making B12 absorption easier.
Source: pexels
Good gut = better B12 use. Eat fiber, avoid junk, drink buttermilk, and try triphala at night.
Source: pexels
Vitamin B12 deficiency symptoms include fatigue, numbness, and memory issues. Get tested if needed.
Source: pexels
Eat dairy, add fortified foods, support gut health, stay consistent, and check levels regularly!
Source: pexels
8 fruits that contain more Vitamin C than oranges