Mar 25, 2026
Ripe or raw bananas are mashed with spices and shaped into koftas. These are lightly fried and served in a mildly sweet and spicy curry.
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Finely shredded cabbage mixed with spices and gram flour, fried into crispy koftas and served in gravy.
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A coastal delicacy where fish is minced, spiced, and shaped into koftas, then simmered in a tangy curry.
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Made with grated lotus stem (kamal kakdi), these koftas have a unique crunch and earthy flavour, often cooked in rich gravies.
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Fox nuts (makhana) are crushed and mixed with potatoes or paneer to create soft, melt in the mouth koftas, perfect for festive meals.
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A rich Mughlai dish where boiled eggs are wrapped in spiced mince or paneer, then fried and served in a flavourful gravy. It looks stunning when cut open.
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Large, flavourful meatballs often stuffed with nuts, dried fruits. A hearty and aromatic dish from Iran.
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Grilled or pan fried meat koftas seasoned with herbs and spices. Served with bread, yogurt, or salads, they are a staple in Turkish cuisine.
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Pizzas with an Indian Twist You Need to Try