Apr 21, 2026
A dry, spicy preparation, Chicken Sukka is rich with roasted coconut and aromatic spices, perfect with neer dosa or rice.
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End your meal with Gadbad Ice Cream, a colourful dessert layered with ice cream, fruits, jelly, and nuts, chaotic but delicious!
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Also known as Mangalore bajji, Goli Baje are fluffy, golden fritters made with yogurt and flour, crispy outside, soft inside.
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A local favourite, Kane Rava Fry features fish coated in spicy masala and semolina, then shallow fried to crispy perfection.
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A signature dish, Kori Rotti combines spicy chicken curry with crisp rice wafers, creating a unique texture contrast.
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Don’t be fooled by the name. Mangalorean Buns are sweet, fluffy puris made from banana-infused dough, often served with chutney or sambar.
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A tangy and spicy delight, Mangalorean Fish Curry uses coconut, tamarind, and local spices, best enjoyed with rice.
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Soft, lacy, and paper-thin, Neer Dosa is made from a simple rice batter. It pairs beautifully with coconut chutney or spicy curries.
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Curries That Pack a Serious Punch